Our tasty marinated & fried tofu with leeks is served with a delicate sauce and our hearty Pilau rice.
Our satisfying lemon-herb biscuit with coconut and topped with organic sucanat, is a tasty side with any of our hearty soups. A gluten-free option is also available.
Enjoy one of our hearty House Special soups for a nutritious and filling experience. We are very sure you will enjoy the creations we have imagined.
Enjoy our hearty lentil lovers soup for a filling experience. We are very sure you will enjoy it.
Enjoy 16oz of our hearty potato and leek soup for a filling experience. We are very sure you will enjoy it.
These 2 bruschetta bites made with fresh tomatoes, herbs, kalamata olives, roasted peppers, and dairy-free cheese, make the quintessential finger foods.
Delicious canapé bites made with an almond pâté and drops of our signature infused oils add that special exquisite touch perfect for your cocktail and luncheon parties.
These 2 raw vegetable spring roll appetizers are a nutrient-dense way to enjoy veggies. They feature a variety of fresh vegetables, rich almond-chili pâté & a sweet spicy balsamic sauce.
Our tasty marinated & fried tofu with leeks is served with a delicate sauce and pairs well with our Pilau rice
This flavourful dish is prepared with brown or white basmati rice and boasts an array of vegetables, herbs & a low-sodium soy sauce with our BBQ Tofu for a healthy meal.
2 large baked russet potatoes filled with chickpeas slowly simmered in rich coconut milk.
Silky smooth and creamy mashed potatoes infused with a garlic confit and served with garlic-buttered mushrooms, steamed beets, and green beans topped with a bright citrus dressing.
A thick cut of flavourful cauliflower steak with a delicate and tantalizing mushroom or chimichurri sauce.
Fresh, handcrafted small batches of Udon noodles sautéed in peanut oil with aromatics, herbs, julienne vegetables, mushrooms, and spices. Amazing oriental flavours await!
Jumbo pasta stuffed with tofu ricotta and baked in a delicious tomato sauce.
This creamy pasta dish is made with a rich cashew bechamel sauce, plump, sweet green peas & smoked tofu. This one-pot meal is totally dairy-free & absolutely delicious. (c/o Chef Chad Sarno.)
This delicious lasagna hits all the right notes with savoury veggie grounds and dairy-free cheese between layers of perfectly al dente pasta.
Gluten-Free Pasta in a vegetable Pomodoro sauce with cremini mushrooms, kale and garden vegetables.
Enjoy this fresh green salad with a drizzle of our signature dressings.
Prepared with organic quinoa, baby arugula, cherry tomatoes spicy candied pecans, and delicately tossed with a white balsamic vinaigrette.
A colourful, fresh salad made with lettuce, carrots, tomatoes, spinach, bell peppers & our signature Wild Blueberry Balsamic Vinaigrette.
Fresh avocado and massaged kale salad, served with radishes, in cucumber rounds.
A creamy blend of crisp apples, celery, nuts, dates & dairy-free mayo on a bed of greens.
A smooth and creamy Thai-flavoured 16-ounce soup of squash, carrots, vegetables, and coconut milk infused with fresh herbs.
SPECIAL - This classic dish is prepared with a historical twist based on First Nations culture. We have added peas, corn, and squash for a filling and robust flavor. Available in larger quantities for catering needs. Get it frozen.
Tofu simmered in a sweet and sour sauce with spices & fresh herbs served with creamy macaroni & cheese casserole. (Gluten-free option available by request) ONLY AVAILABLE ON WEDNESDAYS
SPECIAL - Enjoy fresh mushrooms simmered in a rich coconut reduction complemented with a delightful spinach-walnut rice pilaff. Also available frozen.
